Food information in the town

                                          Kaddu Kheer Hi all As this is Holy 'Ramadan' time we have a special sweet made - Kaddu Kheer. It's very simple to prepare and very delicious. Ingredients Needed: Kaddu (Sorakaya) - Grated 1 cup Full Cream Milk - 1 cup Sugar / Sugar powder - As needed (1/2 cup) Ghee - 3 tbsp Almonds - 4 (Cut into small pieces / grated) Cardamom - 5 (Fine powder) Preparation: - Peel off Kaddu(outer layer) and grate it for 1 cup, squeeze it to remove excess water. Take a pan, add ghee and Kaddu. - Sort this for 10 mins until the raw smell of Kaddu is gone, add milk and cook on low flame for 2 mins. - Add sugar & cardamom powder to this mixture and cook well for 10 mins on low flame till it thickens. - As you see the mixture start thickening, you may off the flame and add grated almonds on top. Keep this aside for a while to...

Recipe preparation Hello all This time i am going to show you " Shahi Paneer Masala" preparation. Last week few of my friends visited my home and we planned to prepare this recipe and was successful.                                               Shahi Paneer Masala Ingredients Needed: Paneer (Cottage cheese) - one cup (cut into small size cubes) Onions - 2 medium size (grind for a paste) Tomato - 2 medium size (grind for a paste) Cashew paste - Half cup Fresh Cream - As needed Refined oil - as needed Salt - as needed Turmeric (Haldi) - 1/2 tbsp Red chilli powder - 1 tbsp Coriander leaves (Kothimeer) - 1 chopped Spices: Cumin (Jeera) seeds - 1 tbsp Cinnamon (Dalchina Chekka) - 1 medium piece Cloves (Lavangam) - 2 no's Cardamom (Yaluka) - 2 no's Black Peppercorns (Miriyalu) - 3 no's For Garam masala:     ...

Hi all As i am a food blogger, as soon as i visit any restaurant, would prefer to provide my feedback. This information would help you to choose the better one while visiting. Here are few for your quick reference: _____________________________________________________________________________ Pakka Local, Kondapur, Hyderabad Rated : 4.0 out of 5 While looking for a nice restaurant near Kondapur for dinner, happened to see this name 'Pakka Local'. As name seems to be interesting, thought of trying their food. As soon as we entered, felt wow with their Ambience.  We've ordered Kaju Kodi Roast, that was mouth watering and tasted perfect balancing all the flavours. In the main course, we tried Godavari Biryani which was served to perfection. One good thing we liked the most is the way they balanced all the flavours in the recipes. This doesn't come out with all the Chefs, have to appreciate the Chef. As there are no appetite desserts, we didn't try that. Their...

Guntur Kodi Kura  - Chicken Curry in Guntur Style Hello everyone, I would like to present one of the favourite and finger licking authentic recipe "Guntur Kodi Kura". To brief you about Guntur - Andhra Pradesh - It is famous for spices (especially red chillies) and gave us a few tremendous recipes. Very recently we've tried this at home and was successful in getting the authentic taste. You may also try this at home. Please follow the below process: Guntur Kodi Kura Ingredients Needed: Chicken 500 gms (1/2 KG) cut into medium size pieces Onions - 2 medium size (chopped into small) Green chillies - 2 (chopped into medium) Ginger Garlic Paste - 1 tbsp Tomato - 2 medium size (chopped into small) Refined oil - as needed Salt - as needed Turmeric (Haldi) - 1/2 tbsp Red chilli powder - 1 tbsp Coriander leaves (Kothimeer) - 1 chopped Spices: Cumin (Jeera) seeds - 1 tbsp Cinnamon (Dalchina Chekka) - 1 medium...