Kaddu Kheer

                                          Kaddu Kheer

 Hi all

 As this is Holy 'Ramadan' time we have a special sweet made - Kaddu Kheer. It's very simple to prepare and very delicious.


Ingredients Needed:

  1. Kaddu (Sorakaya) - Grated 1 cup
  2. Full Cream Milk - 1 cup
  3. Sugar / Sugar powder - As needed (1/2 cup)
  4. Ghee - 3 tbsp
  5. Almonds - 4 (Cut into small pieces / grated)
  6. Cardamom - 5 (Fine powder)


 Preparation:

 - Peel off Kaddu(outer layer) and grate it for 1 cup, squeeze it to remove excess water. Take a pan, add ghee and Kaddu.
- Sort this for 10 mins until the raw smell of Kaddu is gone, add milk and cook on low flame for 2 mins.
- Add sugar & cardamom powder to this mixture and cook well for 10 mins on low flame till it thickens.
- As you see the mixture start thickening, you may off the flame and add grated almonds on top.

 Keep this aside for a while to cool it down and then serve it. It will be more delicious if you put this in a fridge and serve cool.

 Don't miss to try this at home. Keep reading my recipes and share your feedback.

 Thank you....

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